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Fully insured and owner operated from a certified kitchen we offer incredible service at an affordable price for breakfast, brunch, lunch, dinner, appetizer parties , dessert parties and wine themed. Our custom menus are created personally to your tastes and will impress your guests. When planning your next event remember to call your new personal chefs! Serving parties of 2 -200 guests. Our menus start at $10 per person. We also offer a free 2 item tasting for those interested in booking a medium to large event. We also offer pick up and drop off catering service for small and large private and corporate events, office luncheons, and organizations. Our service includes: 2 professionally certified chefs arrive promptly to your home or event facility setting the dinning area with decor, linens, silver ware and buffet line in the desired color scheme. Of course we prepare and serve your customized menu. The dinning area and kitchen will remain clean and organized by the well trained and polite staff. As your event reaches the late stages we help clean up and remove any signs that we were present, we like to leave kitchens sparkling clean and fresh. We can also help in organizing and planning of your event leading up to the day of. We offer silver ware, wine glasses, water glasses, and glass plates up to 150 each to our customers, free of charge. Any item that cannot be supplied by us personally can be rented through a local company that we work closely with at a discounted rate because of 10% off that we receive. We also have connections regarding rental of event facilities and wineries for your special event. Featured on CBS “Eye on the Bay” and on CBS morning news. Featured in Tri-valley Magazine, Diablo Magazine, Tri-Valley Herald 2006 best caterer. Tons of References, just ask! Contact us today on our website www.tvpchefs.com or at 925-487-9120 Menus Brie, Goat Cheese, Gouda, and cracker display Chilled Garden Balsamic Pasta Salad with Sweet Peppers and Basil Herbed Shrimp Scampi Romaine and Mixed Green Salad with Red Onion, Olives, Garlic Asiago Vinaigrette Assorted Breads with Butter Seared Salmon with Fine Herb Crust and Lemon Soy Butter Sauce Chive and Sour Cream Mashed Potatoes French Green Beans with Shallots Flourless Chocolate Torte with Cherry Sauce Whipped Cream and Toasted Almonds Caramelized Onion and Cheese in Filo Crab Cakes with Chipotle Aioli and Fresh Lemon Chicken and Pineapple Satay with Honey Sesame Glaze Mixed Green Salad, Walnut Gorgonzola Vinaigrette, Spiced Nuts, Teardrop Tomatoes Grilled Fillet Mignon with a Wild Mushroom Glaze Basil and Garlic Couscous Grilled Asparagus Carmel Apple Cheese Cake Spinach and Onion Dip with Flat Bread and Sourdough Spicy Curry Beef and Pepper Skewers Seared Ahi Tuna with Ginger Ponzu Sauce Green Salad with Creamy Pink Grapefruit Dressing, Sunflower Seeds, Golden Raisins Grilled Bone in Pork Chop with Pear Chutney Jasmine and Wild Rice Roasted Broccoli and Cauliflower in Garlic Butter Blueberry Baklava with Vanilla Ice Cream, Fresh Berries, and Whipped Cream Cheese and Sausage Stuffed Mushrooms Steamed Clams and Mussels in a Shallot and Mushroom Broth Garlic Parmesan Crustini’s Hawaiian Roasted Duck Crepes with Crème Fresh Baby Spinach and Red Onions with Lemon Thyme Vinaigrette and Toasted Almonds Feta and Walnut Stuffed Chicken Breast with Garlic Chardonnay Sauce Yellow Squash and Cracked Black Pepper Risotto Grilled Egg Plant with Spicy Marinara Classic Crème Brulee Not limited to the menus above. We customize every detail to fit your specific needs! I look forward to getting you a personalized catering quote. |
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