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Listing: Certified and Fully Automated Co-Packer, Specializing in Fine Foods Location: CA Financials Asking: $895,000 Gross: $1,500,000 Cash Flow: $150,000 Summary Description This business has been manufacturing and co-packing the very best in condiments in the Bay Area since the early 1970 s. With their fully automated facility with quality control systems and third party inspections, they have grown into an industry leader while offering the highest quality of integrity and service to their customers, allowing their customers to devote their full-time efforts to managing their businesses. Purchase price includes: Furniture, fixtures, fully automated equipment, training period, covenant not to compete, goodwill, leasehold improvements, formulas, accounts payable, accounts receivable, quality controls systems and all of Seller s inventory. For more information, and to visit Seller's website and video General Information Year Established: 1972 Facilities: This plant is located right in the heart of the Wine County in Sonoma, CA. This 11,000 square foot facility has a current rent of $11,000/month. The lease term expires December 2009 and a new long term lease is to be negotiated and executed with the Seller s landlord. Market Outlook Competition: There are very few competitors currently in the marketplace. Growth and Expansion: A motivated Buyer could greatly increase the business, as Seller does very little advertising and promoting and states that the current business level could be increased by 40% within the current staffing of one eight-hour shift. Other shifts can be added as well. |
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